My once jet-black beard grows in silver bunches and the crown of my blonde-brown head is becoming like one of those skinless-alien-looking cats from the Austin Powers movies. My left tooth is chipped and when I laugh deeply or jog , the fat on my belly jiggles. This tickles. I slide my shirt off, growl, and drop my eyes to my stomach. It reminds me of that over-sized ringed bologna I used to eat as a kid.
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I just like to complain about it. I remind myself that I have a date tonight in Brussels. L ater that evening, I drive 40 minutes for a Tinder date. I meet a 5'6 blonde German, her name is Tess. We are in Ixelles, at the Korner Bar, a university area with a young vibe. My God, you are pretty. I mean, thank you. Dank u. She has perfectly straight white teeth. German dentistry must be better than the Belgian. She slips her thin, long blonde hair across her face and a strand hangs innocently on her forehead and eyebrows.
She wears creamy gold eye shadow and dark black mascara. We sit across from each other at a high oak wooden table watching the world of Brussels walk by us. She scratches her bone-milk white forearms with long eggplant-colored fingernails. My father passed away a few years ago, but my mother and sister still do. That must be hard. He always told me to see the world. You must do what you are capable of doing… now. There is no better time than that I think? I grin, thinking about my chipped tooth and what it would be like without my parents.
I tell her about living on the sailboat in the Caribbean two years ago compared to living and dating in Chicago. The simple life. The travel life. The rock of sea sleep. The fresh pineapple juice, living on solar power and eating fresh avocados for lunch.
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I wasted little and lived happy. You really lived on boat in South America? I nod. They know exactly what they're waiting for. Your taste buds will scream with delight when you bite into this masterpiece!!!
There is no Saturday morning in Detroit without the Eastern Market , not just another historic shed trading in the usual regional produce, but rather a complete experience, a social happening, and also an entire neighborhood, one that managed to draw very nearly everyone down here, all through the bad times. Oh, by the way—the cinnamon rolls here? Laughing at the boss, always a good time. So much has been said about this off-the-wall underground joint, where you absolutely have to try the sausage bread, made with toasted walnuts, black currants, black coffee and an abundance of spices—what more is there to add?
Very little, really—except to tell you that you should go, and not to jam you up, but the lemon ricotta pancakes there are kind of a big deal. Save room, because you're only just getting started—next up is St. Stay awhile. Cook St Paul - open for business, now featuring a snow free path to your meal.
Deep into the Delta, long before a lot of Mississippi wakes up, farmers and other early risers are filing into the Fratesi Grocery , out on the highway near little Leland, for fresh biscuits and strong coffee, and omelets and pancakes and grits.
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Hanging around Jackson? Tuesdays call for Shrimp Cake Benedicts! Thriving directly on the divide between two very different versions of St. You should. Who else is addicted to the house-made cherry compote on our sourdough pancakes? When you wake up to as many cold, crisp mornings as Montanans do, you want pancakes, you want cinnamon rolls, you want biscuits, and slabs of streusel-topped coffee cake, and you will have all of them, if you think you can handle it, at Stella's , a legendary destination in Billings, founded by an actual Stella, Stella Ziegler, and her husband Ziggy, who have been at this forever, and there has been talk of retiring, so go soon.
The menu isn't quite so extravagant at Bozeman's Coffee Pot Bakery , but you can get their sausage gravy over freshly baked buttermilk biscuits all day long—ditto the green chile pork burrito, pressed on the grill, proving that short breakfast menus can be good menus, too. Off to the state capital? Huevos Rancheros for the win today.
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Pro tip: add homemade chorizo. If the only thing you ever know about Omaha is to exit I at 13 th Street, just before or after crossing the Missouri River, for a quick stop at Olsen Bake Shop , surely one of the city's finest—and surely one of it's most unapologetically retro—doughnut destinations, you will have done well. You will have done even better if you manage to get to the glazed croissant donuts before everybody else—this place sells out of everything, early.
In a bagels and lox kind of mood? Finally—the Nebraska in your mind. Long before the cronut, bakeries across the Midwest were turning croissants into doughnuts and also sometimes cinnamon rolls. Here is a fine example of the genre, found at a classic spot in South Omaha. You do it all.
There are other buffets in town , but never confuse quantity of offerings with quality—year after year, few come close to the Wynn. Back to being one of the best. At least on Sundays for brunch.
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An early ride up the White Mountains for breakfast at Polly's Pancake Parlor —it doesn't get much better than that, at least when the weather's nice, or when the leaves are turning, or any time there's snow on the mountains and not on the highway. Coming to Polly's isn't just breakfast, it is a pilgrimage, a touchstone, a nostalgic exercise; the place is largely unchanged and owned by the same family since Must order: locally-smoked ham and bacon, or even a grass-fed sirloin steak, served with eggs.
In North Conway, itself no stranger to a tourist or two, Peach's is far more charming than it needs to be in a town this busy, and they do a fine coffee cake, as well as pretty much everything else breakfast you can dream of. We have a new special pancake! Introducing carrotcake pancakes!
You've seen it play out so many times on television, in the movies, breakfast at a New Jersey diner—in real life, it's just as you imagined, maybe even better. There aren't many states where diner culture remains entrenched enough that they keep building new ones, each on a mission to outdo the rest, but that's New Jersey for you. They'll have to get up mighty early in the morning to beat Tops Diner , an all-day, all-night affair in East Newark that draws people from all over, despite traffic and parking—the breakfast is ambitious, to say the least, from healthy bowls with quinoa, wild rice and avocado, to chicken and waffles—there's even an elevated sandwich of that Jersey breakfast favorite, a slice of humble pork roll known as Taylor ham in this part of the state , served on a brioche bun, with two eggs and cheese.
Brunch is always a good idea. Where to eat Nobody's going to ding you if you go ahead and default to the very famous, very old school Frontier , when in Albuquerque—decades of tradition, a location along historic Route 66, and those breakfast enchiladas, can't be wrong, can they?
Blue corn pancakes, chilaquiles , a memorable breakfast cazuela of carne adovada, ranchero beans, braised farm greens and eggs, served with tortillas—you came looking for New Mexico, and you found it, at something like its finest. Both feature chile-soaked breakfast burritos; both are good enough to entice you away from the heart of town. Stay at the Inn and enjoy a morning wander through the gardens. Photo by Matthew Williams. One of the greatest luxuries in hurried New York City is time.
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Because it is. Breakfast in Buffalo foodandwine. Make that deceptively remote, because really, you can get here from the fringes of Asheville in barely a half hour. Stay in the mountains forever, you say? What is livermush? If you're into that sort of thing.
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Just get in line, and call it brunch. Turns out, one of those donuts, split in half, makes a pretty great breakfast sandwich. Every time we work with nicolemcconville we are left feeling more impassioned about our craft.
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